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Pecorino Foglie De Noce - Carefully tucked between layers of walnut leaves in a wooden barrel, this pecorino is left to mature for two to four months. The light and crumbly paste that emerges melts in your mouth and ushers in the milky, nutty, and herbaceous flavor of the cheese. From the storied cheese-producing region of Emilia-Romagna, this raw milk delight pairs wonderfully with a Valpolicella or similarly fruity Italian red.

Shop our selection of Parmigiano & Pecorino/Grating and have the finest gourmet foods delivered right to your door!

Manchego, 1-Year Artisanal-Excellent; Wine-Tempranillo

Bought as a gift: Artisanal Manchego made exclusively from the milk of sheep grazing upon the plains of La Mancha. The Artisanal Manchego is made from raw milk and aged for several months. The cheese is nutty, sweet, and tangy with a firm texture.

The Vegetarian: How to make Cottage Cheese and Cultured Butter from Raw Organic Milk

I've been using raw milk for the last couple of years. Due to pasteurisation laws in Australia you cannot legally buy or sell raw milk o.

Cowgirl Creamery Mt. Tam #cheese. World class creamy deliciousness. Unbelievable with #champagne @SHEdrinksHEeats

Cheese, Beets and Funnel Cakes at Marisol

How to survive in the country.  Literally.  From cheese-making to rendering your own lard.  Might want to brush up on this if you ever envision yourself master of a subsistence farm :)

How to survive in the country. From cheese-making to rendering your own lard. Might want to brush up on this if you ever envision yourself master of a subsistence farm :)

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