APPLE BLOSSOM BREWING is the largest brewpub in the state. 12 taps flow with craft beer all made on premises in their 10 barrel brewhouse. Styles vary from the classic, such as their flagship, Armstrong American Pale Ale, to current trends, such as the Mockingbird Black IPA, to the experimental, like the Sturdy Hippie IPA, fermented with a 14 year old sourdough strain belonging to Executive Pastry Chef, Cody Johnson.
Beer Recipe: “JuniPA II” Juniper Pale Ale
Beer Recipe: “JuniPA II” Juniper Pale Ale | Life, Fermented
Whisk yourself off to a tropical island with a glowing pint of this delicious East Coast IPA. Dazzling aromas of mango, pineapple, papaya and grapefruit dominate the nose of this beer, showcased by its everlasting luminous white foam head.