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"Limone & Avena". Uovo di Pasqua con inserti di frutta candita al Cioccolato bianco e fondente.

"Limone & Avena". Uovo di Pasqua con inserti di frutta candita al Cioccolato bianco e fondente.

Ice cream and chocolate by cioccolati italiani :)

Ice cream and chocolate by cioccolati italiani :)

"Floreal". Uovo di Pasqua fondente.

"Floreal". Uovo di Pasqua fondente.

"Shelby". Uovo di Pasqua al Cioccolato Gianduja con inserti di nocciole.

"Shelby". Uovo di Pasqua al Cioccolato Gianduja con inserti di nocciole.

"Red Rose". Uovo di Pasqua al latte.

"Red Rose". Uovo di Pasqua al latte.

This Classic Buttercream Frosting recipe is perfection! Perfect consistency and perfect flavor! This is my go-to frosting recipe!

Perfect Buttercream Frosting

I don't usually like buttercream much but this was actually pretty good. This Classic Buttercream Frosting recipe is perfection! Perfect consistency and perfect flavor! This is my go-to frosting recipe!

"Petalo". Uovo di Pasqua ai tre cioccolati.

"Petalo". Uovo di Pasqua ai tre cioccolati.

"Carbonara". Cioccolato bianco e Cioccolato al latte.

"Carbonara". Cioccolato bianco e Cioccolato al latte.

Chestnut Coffee | Chestnut imparts its sweet flavor to the Volluto Grand Cru. The coffee's biscuit notes complement the chestnut, turning this recipe into an indulgent dessert.

Cane Sugar and Cinnamon Café

It seems as though every restaurant in America offers a version of this amazing cake created by master chef Jean-Georges Vongerichten. But his supreme...

Molten Chocolate Cakes

Molten chocolate cakes - Food and Wine It seems as though every restaurant in America offers a version of this amazing cake created by master chef Jean-Georges Vongerichten. But his supremely rich and chocolaty original is in a class by itself.

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