Octopus, purple cabbage jelly, amaranth, barage flower and purple cabbage mayonnaise by @lvin1stbite

Purple Octopus, purple cabbage jelly, amaranth, borage flower, purple cabbage mayonnaise by via

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Aloe vera poached and refreshed with pink grapefruit, peppermint and faiselle juice with olive oil by chef Yannick Alléno from France

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