Explore Appetizer Ideas, Plating Ideas, and more!

Lamb Ragout, Labneh, Apple Kimchi, Burnt Lettuce, Red Fruits and Beetroot Powder

Lamb Ragout, Labneh, Apple Kimchi, Burnt Lettuce, Red Fruits and Beetroot Powder - Food Plating

Sweet coconut cream, Almond praline, Valrhona Guanaja sorbet by Chef Paul Lemieux from l'Auberge du Soleil

Sweet coconut cream, Almond praline, Valrhona Guanaja sorbet by Chef Paul Lemieux from lAuberge du Soleil

“Perfect Prawn Coctail...Beautiful south Australian prawns, hearth of iceberg lettuce,compressed tomato , lettuce puree,pickled cucumber, Maria Rose…”

Kitch classic- prawn cocktail Beautiful south Australian prawns heart of iceberg lettuce compressed tomato lettuce purée pickled cucumber Marie Rose dressing

citrus cured salmon . greek yogurt . sriracha marmalade   via : foodstarz  Founding Editor | EiC : Alexander ᴬᴰ www.alexander.co

Citrus Cured Salmon, Homemade Spiced Greek Yogurt, Sriracha Marmalade Visit Sriracha Box Now!

Aujourd’hui pas de recette mais un petit tour du monde des comptes Instagram de chefs que je trouve particulièrement inspirants. La liste est loin d’être exhaustive (je pourrais écrire encore au moins

Poésie à croquer sur Instagram (Et pourquoi pas Coline)

FOOD Archives - Page 3 sur 8 - Et pourquoi pas Coline ?

Chef Xavier Boyer of the L'Atelier de Joel Robuchon (london) delivers this beautiful dish. The dish reflects the philosophy of chef Robuchon's new book Food & Life, in which he explores healthy Michelin star food. Beetroot with mustard sorbet. As featured on FOUR Magazine

Chef Xavier Boyer of the L'Atelier de Joel Robuchon (London) with a dish reflecting the philosophy in his new book, Food & Life, of healthy Michelin star food. Beetroot with mustard sorbet.

dessert plate. Dicetak pake mangkok dulu kali ya biar tengahnya clean gitu

By - Duck Breast, Pink Peppercorn Pickled Grapes, Beet Powder & Purée, 15 Year Balsamic Honey Reduction.

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