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recipe: nigella’s tarragon chicken

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Ingredientes: * Frutos do mar: 4 (6 oz) de salmão, filetes. * Hortifruti: 1 dentes de alho; 1 colher de sopa Rosemary, fresco *Condimentos: 1/2 xícara de vinagre balsâmico; 1 colher de sopa de mostarda Dijon; 2 colheres de sopa de mel. * Temperos e Artigos de padaria / confeitaria: 1 Sal e pimenta do reino; azeite, óleos e vinagres; 2 colheres de chá de óleo de canola. * Cervejas, vinhos e licores: 1/4 xícara de vinho branco.

Ingredientes: * Frutos do mar: 4 (6 oz) de salmão, filetes. * Hortifruti: 1 dentes de alho; 1 colher de sopa Rosemary, fresco *Condimentos: 1/2 xícara de vinagre balsâmico; 1 colher de sopa de mostarda Dijon; 2 colheres de sopa de mel. * Temperos e Artigos de padaria / confeitaria: 1 Sal e pimenta do reino; azeite, óleos e vinagres; 2 colheres de chá de óleo de canola. * Cervejas, vinhos e licores: 1/4 xícara de vinho branco.

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