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TUTTO COMINCIÒ CON IL PRECARIATO LAVORATIVO ( il resto mi è franato addosso): Cumino, olio essenziale | Salute

TUTTO COMINCIÒ CON IL PRECARIATO LAVORATIVO ( il resto mi è franato addosso): Cumino, olio essenziale | Salute

How to Grow Cumin {Start to Finish}

How to Grow Cumin {Start to Finish}

How To Grow Tarragon | Herb Gardening Guide - via http://herbgardening.com/growingtarragon.htm

How To Grow Tarragon | Herb Gardening Guide - via http://herbgardening.com/growingtarragon.htm

anice verde  usato per produrre liquori, medicinali ed aromi in genere usati in farmacia ed in pasticceria.

anice verde usato per produrre liquori, medicinali ed aromi in genere usati in farmacia ed in pasticceria.

Herb Infused Honey-SWEEEEETTT!    Enhance the flavor and aroma of an ordinary pot of honey by pushing two or three sprigs of fresh herbs into the syrup. Lavender and rosemary, thyme, and sage are delicious and fragrant options. Allow herbs to steep at least five days for maximum intensity. To make a gift, transfer store-bought honey into a handsome mason jar before adding herbs.

Herb-Infused Honey

Herb Infused Honey-SWEEEEETTT! Enhance the flavor and aroma of an ordinary pot of honey by pushing two or three sprigs of fresh herbs into the syrup. Lavender and rosemary, thyme, and sage are delicious and fragrant options. Allow herbs to steep at least five days for maximum intensity. To make a gift, transfer store-bought honey into a handsome mason jar before adding herbs.

Cilantro  Coriander    An annual or biennial herb (Coriandrun sativum), of the Parsley Family, grown for it's aromatic seeds which are used for flavoring liquors and confections. The plants, which grow about 2 feet high, are cultivated in rows about 18 inches apart, generally from seed sown in early spring. The seed heads which ripen about midsummer are gathered and dried, then beaten with light rods or flails to spearate the seeds.

Cilantro Coriander An annual or biennial herb (Coriandrun sativum), of the Parsley Family, grown for it's aromatic seeds which are used for flavoring liquors and confections. The plants, which grow about 2 feet high, are cultivated in rows about 18 inches apart, generally from seed sown in early spring. The seed heads which ripen about midsummer are gathered and dried, then beaten with light rods or flails to spearate the seeds.

img/gravures anciennes de fleurs/gravure couleur ancienne de fleur - Rosmarinus officinalis; Melissa officinalis; Hyssopus officinalis.jpg

img/gravures anciennes de fleurs/gravure couleur ancienne de fleur - Rosmarinus officinalis; Melissa officinalis; Hyssopus officinalis.jpg

O Botânico Aprendiz na Terra dos Espantos: Ilustrações botânicas (IV)*

O Botânico Aprendiz na Terra dos Espantos: Ilustrações botânicas (IV)*

Plant Portrait - Sassafras albidum

Plant Portrait - Sassafras albidum

Come far crescere le patate

Come far crescere le patate

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