Cast Iron Butter-Basted Rib Eye _ Crusty on the bottom perfect piece of meat basted in a mixture of foamy butter, sprigs of thyme, rosemary, & fresh garlic. You’re treated to a multi-sensory experience. It hits every note. It’s quite wonderful!
Bourbon Street Rib-Eye Steak Recipe - Sirloin Steak with Garlic Butter Grilled Garlic 1 cup water cup bourbon whiskey cup soy sauce cup packed brown sugar 3 tablespoons Worcestershire sauce 2 tablespoons lemon juice 4 ounce) beef rib-eye steaks