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Dark chocolate whipped frosting cupcake with chocolate sprinkles and a raspberry on top, please and thank-you.

Love this idea. AND, for the kicker, she uses real buttercream!  Swiss, not Italian, but equally as delicious!

Appletini Cupcakes

Appletini Cupcakes ~ Yes, you read that right-cocktail cupcakes! The only thing better than a Friday cocktail is one between a cake crumb, preferably a cupcake

How to Make Dried Pineapple Flowers to top cupcakes, cakes, pies...

How to Make Dried Pineapple Flowers

Not real dried edible flowers but a stunning look. How to Make Dried Pineapple Flowers – Annie’s Eats

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