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Utensili Diamantati | Rettifica Cilindri, Meccanica, Motore | Abrasivi Diamantati | Sunnen Italia | SuperAbrasivi.it  www.superabrasivi.it  #Auteco, #honing_Tools, #Ghering ,

Utensili Diamantati | Rettifica Cilindri, Meccanica, Motore | Abrasivi Diamantati | Sunnen Italia | SuperAbrasivi.it www.superabrasivi.it #Auteco, #honing_Tools, #Ghering ,

Sit down next to me. I want to look at your face while we speak to understand what youre thinking. #GordonGuillaumier reinterprets the sofa transforming it into a space for one-on-one relations. Two backrests mirror each other while soft feather cushions invite us to sit face-to-face and look each other in the eye rediscovering the human dimension of our gaze wherever we may be. With fabric or leather covering Face to Face by @tacchini_italia_forniture  is designed to sit at the centre of…

Sit down next to me. I want to look at your face while we speak to understand what youre thinking. #GordonGuillaumier reinterprets the sofa transforming it into a space for one-on-one relations. Two backrests mirror each other while soft feather cushions invite us to sit face-to-face and look each other in the eye rediscovering the human dimension of our gaze wherever we may be. With fabric or leather covering Face to Face by @tacchini_italia_forniture is designed to sit at the centre of…

#travel #quotes #travelingilove Know some one looking for a recruiter we can help and we'll reward you travel to anywhere in the world. Email me, carlos@recruitingforgood.com

Mystery Misc. (19 photos)

#travel #quotes #travelingilove Know some one looking for a recruiter we can help and we'll reward you travel to anywhere in the world. Email me, carlos@recruitingforgood.com

In December 2016, ITALIA was the national winner by countries (Germany) in its category: Best Italian Cuisine Book. In May 28, 2017, ITALIA competed in his category against winners from other countries for the Best Italian Cuisine Book in the World. It won the first place as the best from the best at the annual Gourmand Awards Ceremony in Yantai, China.

In December 2016, ITALIA was the national winner by countries (Germany) in its category: Best Italian Cuisine Book. In May 28, 2017, ITALIA competed in his category against winners from other countries for the Best Italian Cuisine Book in the World. It won the first place as the best from the best at the annual Gourmand Awards Ceremony in Yantai, China.

The best time of year to visit Rome ~ is in April, May, and late September through October, Italy

The best time of year to visit Rome ~ is in April, May, and late September through October, Italy

Holy cow!! Thats the meaniest looking 458 italia I've seen other than the race class models

The Ferrari F12 Berlinetta

Holy cow!! Thats the meaniest looking 458 italia I've seen other than the race class models

Vogue Italia July 2016 by Steven Meisel

Vogue Italia July 2016 by Steven Meisel

Wenn es Euch mal zu bunt wird, besucht mich auf Pinterest und schaut wie schnell Ihr mit den Farben wieder in Euren grünen Bereich kommt!

Wenn es Euch mal zu bunt wird, besucht mich auf Pinterest und schaut wie schnell Ihr mit den Farben wieder in Euren grünen Bereich kommt!

5 Things you should eat in Naples (Italy)-These are at least 5 things you should eat in Naples.Naples is Naples. What does this mean? There is no comparison, because this city is unique. It combines so many opposites like no other city. Naples is a hotbed for artists and culture.

5 Things you should eat in Naples (Italy)-These are at least 5 things you should eat in Naples.Naples is Naples. What does this mean? There is no comparison, because this city is unique. It combines so many opposites like no other city. Naples is a hotbed for artists and culture.

Prosciutto is a common staple in Italian households. Often associated with the renowned antipasto duo of prosciutto-melone, there are tons of ways to enjoy this seasoned delicacy, the best probably being alone or in a tasty panino. While most would tend to buy it sliced at their local butcher shop, others will venture into curing it themselves in their own cantina for a fraction of the cost.

Prosciutto is a common staple in Italian households. Often associated with the renowned antipasto duo of prosciutto-melone, there are tons of ways to enjoy this seasoned delicacy, the best probably being alone or in a tasty panino. While most would tend to buy it sliced at their local butcher shop, others will venture into curing it themselves in their own cantina for a fraction of the cost.

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