Rosh Hashanah meal traditions: One of the primary reasons apples are eaten during Rosh Hashanah is because of its sweetness. Coupled with the added sweetness of the honey, it is symbolic of the ultra-sweet year we hope G‑d will grant us.
pomegranate buns - Hebrew site, but this is not rocket science. Use your favorite dinner roll recipe - or challah recipe - and make a tiny bun on top of the big ones, and cut it with scissors first half and then half crossvise. Brush with egg and sprinkle