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abbabbaFOOD.com - Siamo alla frutta per fortuna arriva il dolce - abbabbaFOOD.com

abbabbaFOOD.com - Siamo alla frutta per fortuna arriva il dolce - abbabbaFOOD.com

Ditalini with Pesto, Beans, and Broccoli Rabe

Ditalini with Pesto, Beans, and Broccoli Rabe

Cocktail oysters

Cocktail oysters

Easy lunch for kids <3 one loaf of bread (usually not more then two bucks), bag of shredded cheese, pepperoni, and whipped garlic spread (or make your own). 8 mins at 400 degrees. Wrap leftovers and save for a quick snack or meal later. (This cost less then ten bucks for everything, with plenty of pepperoni and whipped spread for later use)

Easy lunch for kids <3 one loaf of bread (usually not more then two bucks), bag of shredded cheese, pepperoni, and whipped garlic spread (or make your own). 8 mins at 400 degrees. Wrap leftovers and save for a quick snack or meal later. (This cost less then ten bucks for everything, with plenty of pepperoni and whipped spread for later use)

Cuban sandwich

Cuban sandwich

Vellutata di zucchine con cacao e curcuma #unarossaincucina

Vellutata di zucchine con cacao e curcuma

Vellutata di zucchine con cacao e curcuma #unarossaincucina

Paella di Quinoa speziata #unarossaincucina

Paella di Quinoa speziata

Paella di Quinoa speziata #unarossaincucina

David Skoko Den Thunfisch

David Skoko's seared tuna

David Skoko Den Thunfisch

MENU' DI SAN VALENTINO: ECCO IL DESSERT - BOLLICINE VIP

MENU' DI SAN VALENTINO: ECCO IL DESSERT - BOLLICINE VIP

Ravioli integrali al radicchio con gorgonzola e pepe rosa | Un Pinguino in cucina

Ravioli integrali al radicchio con gorgonzola e pepe rosa | Un Pinguino in cucina

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