There is nothing fancy or complicated about this luxurious pasta dish – it's glorified macaroni and cheese, really – but it is delicious and deeply satisfying. (Fun fact: Jackie O was a fan.) (Photo: Craig Lee for The New York Times)
Satisfy your craving for comfort food with this healthy alternative to traditional Fettuccine Alfredo. Whole-wheat pasta, zucchini and low-fat sour cream transform this Italian favorite into a high-fiber, high-calcium treat.
Fettuccine Alfredo Ingredients 1 lb fettuccini, cooked al dente 1 C heavy cream 4 Tbl butter ½ tsp salt ¼ tsp freshly ground black pepper ½ tsp ground nutmeg 2 C grated Parmesan cheese, divided.also breakfast donuts and potato recipes.