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Ricetta barley and lentils with saffron - Cucchiaio d'Argento

Heat the oil in a pot and pour in it the chopped shallots and let them sautè . Add the rinsed barley and lentils , the sage , 2 cups of hot vegetable br.

A Wholesome, Hearty Red Lentil & Red Cabbage Stew {Vegan} @ Not Quite Nigella

A Wholesome, Hearty Red Lentil & Red Cabbage Stew (Vegan)

A Wholesome, Hearty Red Lentil & Red Cabbage Stew {Vegan} @ Not Quite Nigella

Indian-Spiced Lentils with Spinach and Rhubarb. Looking for something to do with your rhubarb?  Try Indian food in place of that default crumble cake recipe.

Rhubarb’s fruity flavor complements the Indian spices, sweet raisins, and velvety spinach in this dish. For a more complete dinner, serve over a cooked whole grain, such as quinoa or brown rice.

Easy Red Lentil Dhal Author: Pinch of Yum Prep time:  5 mins Cook time:  10 mins Total time:  15 mins Serves: 6   Ingredients 2 ½ cups red or pink lentils 5-6 cups of water (a large pot half full) 2 tablespoons curry paste ½ cup coconut milk ⅓ cup water 2 teaspoons salt ¼ teaspoon black pepper ¼ teaspoon cayenne 2 teaspoons curry powder ½ teaspoon turmeric 1 teaspoon chili powder 2 tablespoons sugar lime juice green herbs for garnish

Easy Red Lentil Dhal

Barley Stew Recipe with Caramelized Onions, White Beans & Spinach

Barley Stew Recipe with Caramelized Onions, White Beans & Spinach

Barley stew with caramelized onions, white beans and spinach. The comforting vegetarian stew, filled with healthy barley, spinach and caramelized onions, packs a punch of flavor for a Meatless Monday meal.

Spicy #Lentil_Soup.  Click For Recipe

Ten Fantastic Cold Weather Soup Ideas and Recipes - Food, Fun, and Happiness

Easy crock pot curry: modify recipe to add sauted veg/curry into crockpot (on high) with liquid and lentils for an hour or so then add cauliflower for another hour.  I also upped the flavor by doubling the spices.

Red Lentil - Cauliflower Curry

Easy crock pot curry: modify recipe to add sauted veg/curry into crockpot (on high) with liquid and lentils for an hour or so then add cauliflower for another hour. I also upped the flavor by doubling the spices.

NYT Cooking: Here the tawny hue of the cooked lentils blends well with the sweet yellow-orange winter squash. If you’re looking for Halloween colors for a dinner main dish or starter, look no further.

Puréed Winter Squash and Red Lentil Soup

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