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Los tazones de sushi, conocidosen Japón como chirashi-zushi(chirashi significa disperso),consisten en tazones quecontienen arroz de sushi eingredientes como vegetales ypescado en la superficie.

Sushi en Tazón con Atún

Tuna Sashimi Rice Bowl (Tekkadon) --- 4 porcje ryżu - sashimi tuńczyk - 4 arkusze nori - Shichimi togarashi - nasiona sezamu - 3 do 4 scallions - / - sos: sos sojowy, wasabi

If I were a mermaid, I would eat sushi all day. I love it. TODAY WE ARE GOING TO…

On my first evening in Japan, I dined on sashimi. VIP flight attendants often serve Sashimi and therefore should know how to serve it safe. Food safety training details at www.

MAMEZUSHI aka MAIKOZUSHI ~~~ mamezushi means small sushi bean and are named such due to the small and spherical shape (approx half-sized bites). sometimes they are called maikozushi to reflect the the district's many maiko residents (apprentice geisha). the above image's presentation is shared with us courtesy of, "restaurant mametora" in kyoto, japan. [rocketnews24] [Japan, Kyoto Modern] [plating inspiration, image only]

豆寅さんの豆すし。 【Canon EOS Mark Ⅲ / in “Mametora” , Kyoto / at work】

1.  Chirashizushi se trata de un tipo de sushi de los más fáciles y rápidos de preparar tal y como lo conocemos hoy en occidente. A veces denominado simplemente chirashi (también conocido como bara...

COCINA JAPONESA PARA PRINCIPIANTES. VARIEDADES DE SUSHI

A Follower Of Jesus Christ

Love the composition of this sushi pic, looks like a very inviting sushi platter well done🍱🍣

Types of Sushi  Row 1: Hirame (Flounder/Halibut), Tai (Red Snapper), Ika (squid), x, x    Row 2: Saba (Mackerel), Mirugai (Giant Clam), Akagai (Red Clam), Awabi (Abalone)/Torigai (Cockle), x    Row 3: Aji (Horse Mackerel), x, Toro (Marbled Tuna), Maguro (Tuna), Kohada (Spotted Sardine)    Row 4: x, Ikura (Salmon Roe), Uni (Sea Urchin), Kobashira (Scallops), Ebi (Prawn)      Row 5: Hamaguri (Clam), Shako (Squilla), Tako (Octopus), Anago/Unagi (Sea Water/Fresh Water Eel)    Row 6: Tamago

Types of Sushi Row Hirame (Flounder/Halibut), Tai (Red Snapper), Ika (squid)…

Haiku #Sushi is the place in #Sofia, where you can enjoy the amazing taste of a real fresh prepared #sushi

Haiku is the place in where you can enjoy the amazing taste of a real fresh prepared