Southwest Salmon: Grated orange peel complements the zesty combination of tomato, garlic, chili pepper, cumin, herbs and lime juice in McCormickandreg
Grilled Lime Glazed Salmon... 1 T. Lime Juice, 2 T. McCormick® Herb with Lemon Seafood Rub, 1 tsp grated Lime Peel, 1 tsp Oil, 1 tsp Honey, 1 lb Salmon Fillets... Mix all ingredients, except fish, in small bowl. Spread evenly over fish. Grill, skin-side down, on MED heat 10-12 min until fish flakes easily with a fork. Serves 4. NOTE: Also good with swordfish and mahi-mahi.
Baked Lemon Herb Salmon: Use your family's favorite type of fish for this versatile recipe -- from tilapia to flounder or halibut. Bake 10 minutes per inch of thickness or until fish flakes easily with a fork.
Tomato Basil Herb Crusted Salmon ~ Irresistible baked salmon, seasoned to perfection with all natural tomato, basil and other spices can be ready in less than 20 minutes. Complete the meal with a colorful saut of green beans and cherry tomatoes.
Salmon Glazed with Rosemary- and Lemon-Infused Honey
Barbecue Roasted Salmon Recipe- use Pineapple juice and brown sugar add sweetness while chili powder and cumin provide the traditional smoky flavor. The result is a heart-healthy dish with plenty of spice