Easter Main Dishes: Rack of Lamb with Mint and Capers Garlic and lemon invigorate the familiar pairing of succulent roasted rack of lamb and mint in an intense marinade that infuses the meat overnight.
Roast Rack of Lamb with Mint. Shallot, garlic, Dijon mustard, and fresh mint are pureed to make an aromatic rub for this rack of lamb. The rub can also be used on individual lamb chops; simply decrease the roasting time.
Citrus Braised Lamb Shanks: Lamb shanks meet a bright trio of winter citrus -- lemon, lime and orange -- in this dish. The rich braising liquid that results from the slow cooking almost surpasses the lamb shanks themselves.