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Easter Main Dishes // Rack of Lamb with Mint and Capers Recipe

Rack of Lamb with Mint and Capers

Easter Main Dishes: Rack of Lamb with Mint and Capers Garlic and lemon invigorate the familiar pairing of succulent roasted rack of lamb and mint in an intense marinade that infuses the meat overnight.

Cook new potatoes and olives alongside the lamb -- Braised Leg of Lamb with Potatoes and Olives Recipe

Braised Leg of Lamb with Potatoes and Olives

Use Aussie Roast Blend, Za'atar Blend OR Baharat Blend ! ""Easter Main Dishes // Braised Leg of Lamb with Potatoes and Olives Recipe""

Rack of Lamb with Mustard Sauce Recipe

Rack of Lamb with Mustard Sauce

Easter Main Dishes: Rack of Lamb with Mustard Sauce. Pomegranate molasses adds a rich, tangy note to the mustardy pan sauce for roasted rack of lamb.

Easter Main Dishes // Fresh Ham with Green Herb Paste Recipe

Fresh Ham with Green-Herb Paste

Fresh Ham with Green Herb Paste Fresh ham does not have the smoky, woody flavors of a cured ham; rather, its flavor is delicate and mingles well with herbs.

Rack of Lamb with Gremolata Recipe | Martha Stewart

Rack of Lamb with Gremolata

Herb-Crusted Leg of Lamb Recipe

Herb-Crusted Leg of Lamb

Herb-Crusted Leg of Lamb. At a traditional Greek Easter dinner, lamb is served medium to well done. If you like it rare, roast it for a shorter amount of time.

This lamb lollipop recipe, courtesy of Dan Aykroyd, is a one-of-a-kind dish perfect for Easter or any special meal.

Lamb Lollipops with Green Goddess Mint Dipping Sauce and Roasted Potatoes

Easter Main Dishes // Lamb Lollipops with Green Goddess Mint Dipping Sauce and Roasted Potatoes Recipe Sans the potato

Roasted Marinated Lamb with Lemon and Rosemary Potatoes Recipe

Roasted Marinated Lamb with Lemon and Rosemary Potatoes

Pesto-Crusted Racks of Lamb recipe

Pesto-Crusted Racks of Lamb

This gorgeous lamb rib roast is seasoned only with salt, pepper, olive oil, and Dijon mustard. Store-bought focaccia breadcrumbs lend it a crispy coating.

Dijon Rack of Lamb

Garlic-and-Herb-Crusted Leg of Lamb

Garlic-and-Herb-Crusted Leg of Lamb

This leg of lamb is perfectly juicy in the center, with a fantastic crust. The recipe is so easy that it's ideal for a dinner party, as well as for Easter.Recipe: Garlic-and-Herb-Crusted Leg of Lamb

Herb Crusted Rack of Lamb    Calories: 293  Fat: 15.3g  Saturated fat: 6.6g  Monounsaturated fat: 5.8g  Polyunsaturated fat: 0.6g  Protein: 32.2g  Carbohydrate: 4.4g  Fiber: 0.3g  Cholesterol: 102mg  Iron: 2.4mg  Sodium: 376mg  Calcium: 23mg

Herb-Crusted Rack of Lamb

Roast Rack of Lamb with Mint - Martha Stewart Recipes

Roast Rack of Lamb with Mint

Roast Rack of Lamb with Mint. Shallot, garlic, Dijon mustard, and fresh mint are pureed to make an aromatic rub for this rack of lamb. The rub can also be used on individual lamb chops; simply decrease the roasting time.

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Honey Mustard and Pecan Coated Lamb Chops

"Lamb shanks meet a bright trio of winter citrus in this elegant dish."

Citrus Braised Lamb Shanks: Lamb shanks meet a bright trio of winter citrus -- lemon, lime and orange -- in this dish. The rich braising liquid that results from the slow cooking almost surpasses the lamb shanks themselves.

(Skip the Parm) Roast Leg of Lamb with Basil & Mint Pesto makes an extra-special Sunday roast.

Roast leg of lamb with basil & mint pesto

Roast leg of lamb with basil & mint pesto - Score the skin of your lamb and marinate with a herby, garlicky pesto for an extra special Sunday or Easter roast

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