RECIPEASY: Almond Ricotta Cheesecake INGREDIENT LIST: 12 oz Ricotta Cheese 16 oz Cream Cheese, at room temperature 1 ¼ cups Sugar 2 tsp Vanilla Extract 4 Large Eggs

RECIPEASY: Almond Ricotta Cheesecake INGREDIENT LIST: 12 oz Ricotta Cheese 16 oz Cream Cheese, at room temperature 1 ¼ cups Sugar 2 tsp Vanilla Extract 4 Large Eggs

Saludable

Saludable

How to cook soft boiled eggs

How to cook soft boiled eggs

Dessert tonight is raw chocolate pecan pie and vanilla cups and boy are they good! Made from all natural ingredients with no dairy, gluten or refined sugars you will feel like you had a proper dessert I think it's important when living a healthy lifestyle to still treat yourself to dessert now and then. The idea is to make this a way of life and not something that you struggle to maintain. You want to feel good, look good and love what your eating. So if you don't like something don't eat it

Dessert tonight is raw chocolate pecan pie and vanilla cups and boy are they good! Made from all natural ingredients with no dairy, gluten or refined sugars you will feel like you had a proper dessert I think it's important when living a healthy lifestyle to still treat yourself to dessert now and then. The idea is to make this a way of life and not something that you struggle to maintain. You want to feel good, look good and love what your eating. So if you don't like something don't eat it

bettinaskitchen | VERY BERRY SMOOTHIE

bettinaskitchen | VERY BERRY SMOOTHIE

RECIPEASY: Smoked Mozzarella and Chicken Ravioli  INGREDIENT LIST:  For the Ravioli:  4 sheets thin pasta  egg yolk (from 4 beaten eggs)  For the Filling:  2 cups shredded chicken  1 cup ricotta cheese  ½ cup smoked mozzarella  1 tsp chopped tarragon  1 tsp chopped parsley  1 tsp chopped chervil  1 tsp chopped chive  For the Pomodoro:  1 cup thinly sliced red tomatoes  1 cup thinly sliced yellow tomatoes  1 tbl minced garlic  1/2 cup chopped basil  2 tbl grated

RECIPEASY: Smoked Mozzarella and Chicken Ravioli INGREDIENT LIST: For the Ravioli: 4 sheets thin pasta egg yolk (from 4 beaten eggs) For the Filling: 2 cups shredded chicken 1 cup ricotta cheese ½ cup smoked mozzarella 1 tsp chopped tarragon 1 tsp chopped parsley 1 tsp chopped chervil 1 tsp chopped chive For the Pomodoro: 1 cup thinly sliced red tomatoes 1 cup thinly sliced yellow tomatoes 1 tbl minced garlic 1/2 cup chopped basil 2 tbl grated

Chocolate Chip Cookie Dough Balls Recipe : Trisha Yearwood : Food Network - FoodNetwork.com

Chocolate Chip Cookie Dough Balls

Chocolate Chip Cookie Dough Balls Recipe : Trisha Yearwood : Food Network - FoodNetwork.com

My Apple or Quince Tart with Creamy Queso Fresco Filling #recipe... The perfect #4thofJuly dessert.  INGREDIENTS: - 1 sheet frozen puff pastry (from a 17-ounce package), thawed - 1 10-ounce package Cacique® Queso Blanco Fresco, crumbled - 1/2 cup Cacique® Ranchero Crema Natural - 2 eggs - 1/2 cup dark brown sugar - 1/2 teaspoon cinnamon - Pinch salt - 2 large cooking apples, peeled, cored and sliced thin (or 1 1/2 cups candied quince) - 3 tablespoons granulated sugar

My Apple or Quince Tart with Creamy Queso Fresco Filling #recipe... The perfect #4thofJuly dessert. INGREDIENTS: - 1 sheet frozen puff pastry (from a 17-ounce package), thawed - 1 10-ounce package Cacique® Queso Blanco Fresco, crumbled - 1/2 cup Cacique® Ranchero Crema Natural - 2 eggs - 1/2 cup dark brown sugar - 1/2 teaspoon cinnamon - Pinch salt - 2 large cooking apples, peeled, cored and sliced thin (or 1 1/2 cups candied quince) - 3 tablespoons granulated sugar

squash-celeriac-quinoa-stuffing by Fettle Vegan

squash-celeriac-quinoa-stuffing by Fettle Vegan

bettinaskitchen | O-MEGA CHIA PUDDING

bettinaskitchen | O-MEGA CHIA PUDDING

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