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Belle

A native of New Jersey, MATTHEW ACCARRINO Accarrino traveled to Labico, Italy (near Rome) to work at the Michelin-starred Antonello Colonna. He visited farms and foraged for the restaurant’s ingredients on a daily basis. Since his repatriation, he has worked in restaurants in NYC and LA and is now executive chef at San Francisco’s SPQR.

Wandering Chef: Matthew Accarrino in Oahu

San Francisco's Chef Matthew Accarrino has more accolades than we can list. So we dove into his kitchen to find out what makes it all happen in this month's Kitchen Close-ups.

"...fermentation will become a huge factor in cooking," says Rene Redzepi.

Foraging and fermenting

Paul Bocuse b. 1926...called the "most important chef in history"...the Bocuse Restaurant opened this month at the Culinary Institute in America

French chef, Paul Bocuse, famous for innovative cuisine and Michelin star 'hatted' restaurants. A prominent chef in 'nouvelle cuisine', with emphasis on fresh ingredients of the highest quality

environmental-portrait- ideas for photo shoots at Monica hahn PhotographyOur kitchens and chefs photography for Dubai World Trade Centre.

BIPP qualified Professional Photographer in Dubai, Alexjeffriesphotographygroup offers corporate, food, interiors and Commercial Photography services in UAE.

In anteprima alla Libreria Del Sole di Lodi   Il nuovo Libro dello Chef Massimo Bottura” Vieni in Italia con me” Il suo stile ludico e dinamico gli è valso tre stelle Michelin e lo ha consacrato terzo miglior ristorante del mondo nella classifica dei World’s 50 Best Restaurants nel 2013 e nel 2014.

Massimo Bottura, chef/patron of Osteria Francescana in Modena, Italy. Bad night on the pass was it Massimo?

Massimo Bottura - Osteria Francescana   Massimo Bottura By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world.   MODERNA ITALY

Massimo Bottura - Osteria Francescana Massimo Bottura By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world.

A League of Extraordinary Chefs - WSJ On Norwegian Chefs

Some Norwegian chefs, dodging a reputation for curing and drying, are being hailed for adventurous nouvelle cuisine, award-winning cookbooks and Michelin star restaurants.

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