some steaks and mushrooms are in a skillet
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Ina Garten's steak with mustard and mushrooms is a luxurious dinner

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Ingredients

Meat
4 (2-inch-thick) filets mignons, thick
Produce
12 oz Cremini mushrooms
2 tbsp Parsley, fresh leaves
1/2 cup Shallots
Condiments
1/4 cup Dijon mustard
1/2 tsp Mustard, whole-grain
Baking & Spices
1 1/2 tbsp Fleur de sel
1 Kosher salt and freshly ground black pepper
2 tsp Peppercorns, coarsely cracked black
Oils & Vinegars
2 tbsp Canola oil
1 tbsp Olive oil, good
Dairy
2 tbsp Butter, unsalted
1 1 1/4 cups cups Heavy cream
Beer, Wine & Liquor
3 tbsp Cognac or brandy
2 tbsp Sherry, dry

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