I went to Carlo's Bakery and got three they were my favorite! The sweet filling is so creamy. I would recommend to everyone. Everyone has to make it there at some point in there life! The staff is so friendly I was rung up by Buddy's Aunt!
This delicious pastry was originally prepared only for the Italian aristocracy during the Renaissance. It's a challenging recipe that requires a lot of time, some special techniques, a scale, and a pasta machine.
Lobster Tail pastry recipe - I've dreamed of tasting one of these ever since I watched "Cake Boss." We've driven through New Jersey countless times, and we've driven past Carlo's Bakery countless times.
Mung Bean paste cake - 綠豆椪. This kind is baked, with flaky skin. Traditionally, the center is filled with savory filling made with lard and shallot, and cover with a layer of sweet mung bean paste and then the flaky skin. Today, you could find them filled with only bean paste or sticky rice.