To begin the New Year, Le Cordon Bleu Chefs show you how to make your own hand-kneaded brioche dough. This technique takes time but just think how wonderful it will be to let your guests try your “home-made” treats!
Paula Deens Chocolate Pecan Pie - I make this pie every Thanksgiving and Christmas and its always a hit. Instead of the regular pie crust she uses, I use Keebler Ready Crust- Chocolate Pie Crust. This pie is really easy and soooo good.