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Storie golose: Focaccia a lievitazione naturale

Storie golose: Focaccia a lievitazione naturale

@Pão de Máquina@: Ciabatta

@Pão de Máquina@: Ciabatta

Cinnamon swirl bread--have made this several times and the last time I made it, I got a hug.

Cinnamon swirl bread--have made this several times and the last time I made it, I got a hug.

Old Fashioned Date Bread - I have made this many times and it's always delicious!  I skip the nuts because of an allergy in the family and it is still good.  Especially with a nice, hot cup of coffee in the morning.  Yum!  Replaced white flour with white whole wheat for a healthier version.

Old-Fashioned Date-Nut Bread

Old Fashioned Date Bread - I have made this many times and it's always delicious! I skip the nuts because of an allergy in the family and it is still good. Especially with a nice, hot cup of coffee in the morning. Yum! Replaced white flour with white whole wheat for a healthier version.

Focaccia senza lievito con formaggio al rosmarino

Focaccia senza lievito con formaggio al rosmarino

Italian Ciabatta Bread Recipe or Slipper Bread from the Veneto, made with an overnight started and cooked on a pizza stone | CiaoFlorentina.com @CiaoFlorentina

Ciabatta Bread

Italian Ciabatta Bread Recipe or Slipper Bread from the Veneto, made with an overnight started and cooked on a pizza stone | CiaoFlorentina.com @CiaoFlorentina

Pan di Pane: Ricetta Impasto semplice per focaccia o pizza (impasto in ciotola).

Pan di Pane: Ricetta Impasto semplice per focaccia o pizza (impasto in ciotola).

NYT Cooking: Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery. It requires no kneading. It uses no special ingredients, equipment or techniques. And it takes very little effort — only time. You will need 24 hours to create the bread, but much of this is unattended waiting, a slow fermentation of the dough...

No-Knead Bread

NYT Cooking: Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery. It requires no kneading. It uses no special ingredients, equipment or techniques. And it takes very little effort — only time. You will need 24 hours to create the bread, but much of this is unattended waiting, a slow fermentation of the dough...

lemon-drizzle cake

lemon-drizzle cake

Devonshire Cream Scones

Devonshire Cream Scones

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