Slow Cooker Vegetable Casserole Two kinds of beans and a rainbow of vegetables simmer with garlic and basil pesto to create this delicious vegetarian dish. Shredded Italian cheese makes the easy casserole extra gooey.
Portobello Wellington with Shiitake Duxelle, Vanilla Glazed Baby Carrots and Roasted Red Potatoes with Parsley ookkk.so the portobello wellington looks great.I'd eat it with, like, a baked potato. the fancy schmansy stuff here can go.
Baked Tomato, Feta, Garlic & Thyme – a Mouthwatering Win Every Time!