Lemon Curd Meringues Light and airy meringues filled with tart and bright lemon curd. The perfect spring time dessert!

Lemon Curd Meringues Light and airy meringues filled with tart and bright lemon curd. The perfect spring time dessert!

A delicious, light and fresh dessert, with a meringue base and a light lemon curd topping. Garnished with fresh lemon slices, blueberries, mint leaves and powdered sugar.

Lemon Curd Pavlova

A delicious, light and fresh dessert, with a meringue base and a light lemon curd topping. Garnished with fresh lemon slices, blueberries, mint leaves and powdered sugar.

Try the Chewy Chocolate Meringues Recipe on williams-sonoma.com/

Try the Chewy Chocolate Meringues Recipe on williams-sonoma.com/

Mini Lemon Meringue Pies are made simple by using homemade microwave lemon curd and store bought tart shells.

Mini Lemon Meringue Pies

Mini Lemon Meringue Pies are made simple by using homemade microwave lemon curd and store bought tart shells.

If this doesn't impress you, I don't know what will. Fig Almond Tea Cake w Coconut Honey Glaze

If this doesn't impress you, I don't know what will. Fig Almond Tea Cake w Coconut Honey Glaze

Milk and Honey: Marshmallow Pavlova Roulade with Lemon Curd Mascarpone and Raspberries

Milk and Honey: Marshmallow Pavlova Roulade with Lemon Curd Mascarpone and Raspberries

Lemon Curd Mousse with Blueberries | thekitchenmccabe.com

Lemon Curd Mousse

Lemon Curd Mousse with Blueberries | thekitchenmccabe.com

Lemon Meringue Cake -  - - 125 grms very soft unsalted butter, 4 large eggs (separated), 300 grms caster sugar (plus 1 teaspoon), 100 grms plain flour, 25 grms cornflour, 1 teasp baking powder, ½ teasp bicarbonate of soda, zest of 1 lemon, 4 teasp lemon juice, 2 teasp milk, ½ teasp cream of tartar.    Filling :  150 mls double cream (or whipping cream), 150 grms good lemon curd. Tins :  2 x 21cm / 9ins

Lemon Meringue Cake

Lemon Meringue Cake - - - 125 grms very soft unsalted butter, 4 large eggs (separated), 300 grms caster sugar (plus 1 teaspoon), 100 grms plain flour, 25 grms cornflour, 1 teasp baking powder, ½ teasp bicarbonate of soda, zest of 1 lemon, 4 teasp lemon juice, 2 teasp milk, ½ teasp cream of tartar. Filling : 150 mls double cream (or whipping cream), 150 grms good lemon curd. Tins : 2 x 21cm / 9ins

The most amazing lemon curd you'll ever eat. Smooth, creamy and oh so good! 6 ingredients, 25 minutes and you have a tasty treat that will make you happy!  Makes a GREAT homemade Christmas gift!

The most amazing lemon curd you'll ever eat. Smooth, creamy and oh so good! 6 ingredients, 25 minutes and you have a tasty treat that will make you happy! Makes a GREAT homemade Christmas gift!

Lemon Mousse Pie with Shortbread Crust

Lemon Mousse Pie with Shortbread Crust

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