Homemade bacon. I seriously don't have time for this. I need to make time for this.
How to make bresaola
If you've ever stared longingly at a leg of jamón, seriously considered purchasing a deli meat slicer, or tenderly wrapped prosciutto around a piece of mel
Our yearly ritual of making our own venison salami.
Guanciale is salt and air cured pork jowl - think really porky bacon!
Lamb "Prosciutto" (Sliced)(Salumi Artisan Cured Meats - Seattle, WA) - Boneless lamb leg, cured and aged to intensify the lamb flavor. Delicious and a beautiful shade of red. Wonderful with deep red wines.
I'm NEVER Buying Bacon Again! Curing your own bacon.
Fresh ham for learning how to salt cure a ham at home