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Lonzino

Lonzino

Homemade bacon. I seriously don't have time for this. I need to make time for this.

Homemade Bacon

Homemade bacon. I seriously don't have time for this. I need to make time for this.

How to make bresaola

How to make bresaola

If you've ever stared longingly at a leg of jamón, seriously considered purchasing a deli meat slicer, or tenderly wrapped prosciutto around a piece of mel

If you've ever stared longingly at a leg of jamón, seriously considered purchasing a deli meat slicer, or tenderly wrapped prosciutto around a piece of mel

Our yearly ritual of making our own venison salami.

Our yearly ritual of making our own venison salami.

Guanciale is salt and air cured pork jowl - think really porky bacon!

Guanciale is salt and air cured pork jowl - think really porky bacon!

Lamb "Prosciutto" (Sliced)(Salumi Artisan Cured Meats - Seattle, WA) - Boneless lamb leg, cured and aged to intensify the lamb flavor. Delicious and a beautiful shade of red. Wonderful with deep red wines.

Lamb "Prosciutto" (Sliced)(Salumi Artisan Cured Meats - Seattle, WA) - Boneless lamb leg, cured and aged to intensify the lamb flavor. Delicious and a beautiful shade of red. Wonderful with deep red wines.

J'AI FAIM!!!

J'AI FAIM!!!

I'm NEVER Buying Bacon Again! Curing your own bacon.

I'm NEVER Buying Bacon Again! Curing your own bacon.

Fresh ham for learning how to salt cure a ham at home

Fresh ham for learning how to salt cure a ham at home

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