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Panino rustico farcito | Azienda Agricola Prunotto Mariangela -organic farm Alba italy

Panino rustico farcito | Azienda Agricola Prunotto Mariangela -organic farm Alba italy

Truffle hustle: Selling one of the world’s most expensive ingredients  http://wtop.com/food/2017/03/truffle-hustle-selling-one-worlds-expensive-ingredients/   #tuscany #montefollonico #cookintuscany #Italy #cookingschool #culinary #cooking #school #montepulciano #cookery #cucina #travel #tour #trip #vacation #pienza #cook #tuscan #cortona #allinclusive

It's life or death stuff from October and December when the Piemontese town teems with Armani-clad gastronomes in search of their "white gold" fix at the weekly Mercato del Tartufo.

3 star Michelin restaurant, Epicure, at Hotel Le Bristol. Scallops: ratte potatoes gnocchi with white truffle from Alba, watercress juice with brown butter.

L’Epicure - Avenue Montaigne/Faubourg St-Honoré - Paris

barron point #oysters from washington

barron point oysters from washington

Ristorante La Piola in Alba, Piedmont, Italy | Apron and Sneakers

The Food and Wine of the Hills of Langhe and Roero in Piedmont, Italy

Ristorante La Piola in Alba, Piedmont, Italy

orecchiette con cime di rapa

orecchiette con le cime di rapa this comes from South Italy from Bari or Puglia

Nebbiolo, the variety undergirding the Langhe's famed Barolo and Barbaresco wines, is considered Italy's most noble grape, primarily based o...

Nebbiolo, the variety undergirding the Langhe's famed Barolo and Barbaresco wines, is considered Italy's most noble grape, primarily based o...

This Italian Life Brasato in Barolo is a recipe from the Piedmont region, which is in the northern part of Italy, on the side close to France. There’s a great food culture in Piedmont, it’s where the Slow Food Movement was born, and the main city, Torino, has some of the best restaurants and food purveyors in Italy. It is also a large wine producing area.

Brasato al Barolo SARONNO, Italy - There’s an Italian cooking program on television that I like to watch called Classic Italian cooki.

Brunet - A soft fresh cheese made entirely of milk from Italian goats, Brunet is a new addition to our collection. Creamy inside, with a dusty bloomy rind, it's important that you let this cheese come to room temperature when you serve it, to fully enjoy it's complexity. From Caseficio de Alta Langa, in the beautiful region of Piedmont.

Discover gourmet cheeses and butter from France, Italy, Spain, Switzerland and more! Buy online today for excellent prices at Gourmet Food Store.

Corn Pudding--Found it!  I made this a few years ago and lost the recipe.  The whipping cream is what makes this one awesome.  :)

Corn Pudding

Corn Pudding: No plain old corn on the cob or whole kernel corn in a bowl for us! I love the texture and steamy-goodness of corn pudding.

Discovering italy: Apulian extra virgin olive oil (part 2) #italy #oliveoil #food

Discovering italy: Apulian extra virgin olive oil (part

Wine vineyards in autumn - Piedmont, Italy.  The most popular place to visit in the region of Piedmont Italy is Turin, followed by Asti and Alessandria, Italy.

Wine vineyards in autumn - Piedmont, Italy

Barbaresco's Polpette Di Campagnia ... Campagnia Meatballs

These hand made meatballs with a buffalo mozzarella center and Italian San Marzano tomato sauce are incredible. Pair with a rich Primativo or Tuscan blend and you've got a great combination.

(3) Olive oil breadsticks recipe - Italian finest bakery - YouTube

Alfonso Caputo is an Italian baker and a great master in this art. In this video recipe, he shows how to make the best Italian style breadsticks at home.

basilgenovese:  Figs & Brie on Toast with Honey

coffee, with fig and brie toast. sounds like a delicious snack! Too bad fresh figs are hard to find in Utah!

MICHELE CHIARLO - Vini Classici del Piemonte: Barolo, Barbaresco, Barbera, Gavi, Monferrato, Moscato

Cantina Michele Chiarlo - Experience the best crus in Piemonte

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