The brown sugar marinade caramelizes beautifully on the pork chops when you grill them, and the peach barbecue sauce with fragrant fresh ginger is a perfect match. Recipe: Brown Sugar Pork Chops with Peach Barbecue Sauce
Serves: 2 ~ 3 people I have done steaks before with the same method, but a rack of lamb has even more reasons to benefit from it (evenly more awkwardly shaped). This is a typical lamb rack that weighs between 900 grams ~ 1100 grams oz ~ oz).
NYT Cooking: This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province. Cumin, a spice rarely used in Chinese coo
Lamb Steaks with Herbs and Caramelized Garlic. This has a great flavor and cooks up super quick. Just be sure not to burn the herbs! It was also on the rare side for my liking, so I might extend it even further and go a little lower heat for 5 or 6 min