Explore Bbq Ribs, Rib Recipes, and more!

Chinese Cumin Pork Ribs

Cumin spare ribs

Take a pass on the barbecue sauce for these ribs, which get all of their flavor from a mix of chopped rosemary, oregano, garlic, and red chile peppers.

Italian-Style Slow Roasted Spare Ribs

Take a pass on the barbecue sauce for these ribs, which get all of their flavor from a mix of chopped rosemary, oregano, garlic, and red chile peppers.

5 spice Pork Ribs - IOL Lifestyle

Angela Day has four ideas for spicing up you weekend cooking with a pork meal.

ribs recipe

Succulent & Tender Sriracha-Hoisin Glazed Ribs

Brown Sugar Pork Chops w/Peach Barbecue Sauce Recipe

Brown Sugar Pork Chops with Peach Barbecue Sauce

The brown sugar marinade caramelizes beautifully on the pork chops when you grill them, and the peach barbecue sauce with fragrant fresh ginger is a perfect match. Recipe: Brown Sugar Pork Chops with Peach Barbecue Sauce

You can make these ribs right in the oven if it's not grilling season yet, and the maple-barbecue sauce is delicious.

Maple-Barbecue Ribs

You can make these ribs right in the oven if it& not grilling season yet, and the maple-barbecue sauce is delicious.

honey mustard spare ribs

Honey Mustard Spare Ribs Recipe

Recipe for tender spare ribs recipe with homemade honey mustard sauce. These spare ribs are st. louis cut ribs that are oven baked tender and juicy.

perfect rack of lamb

WORLD’S EASIEST SEXY RACK

Serves: 2 ~ 3 people I have done steaks before with the same method, but a rack of lamb has even more reasons to benefit from it (evenly more awkwardly shaped). This is a typical lamb rack that weighs between 900 grams ~ 1100 grams oz ~ oz).

The World's Greatest Baby Back Ribs! Enjoy!

The World's Greatest Baby Back Ribs

Melt-in-your mouth pork ribs — No barbecue pit required

Melt-in-your mouth Pork Ribs

NYT Cooking: This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province. Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.

Hunan Beef With Cumin

NYT Cooking: This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province. Cumin, a spice rarely used in Chinese coo

Lamb Steaks with Herbs and Caramelized Garlic. This has a great flavor and cooks up super quick. Just be sure not to burn the herbs!  It was also on the rare side for my liking, so I might extend it even further and go a little lower heat for 5 or 6 minutes per side (I went with 3 minutes my first try).

Lamb Steaks with Herbs and Caramelized Garlic. This has a great flavor and cooks up super quick. Just be sure not to burn the herbs! It was also on the rare side for my liking, so I might extend it even further and go a little lower heat for 5 or 6 min

Pinterest
Search