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Cuore di carciofo bretone e pernice lardellata cotti allo spiedo

Cuore di carciofo bretone e pernice lardellata cotti allo spiedo

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Smoked Wagyu beef carpaccio

Smoked Wagyu beef carpaccio

Pan scottato e Salmone Funghi, patate novelle e salsa al tartufo  Ingredienti Pesce e frutti di mare 2 sei pezzi oncia trote  Frutta e verdura  patate 1 spicchio d'aglio 8 Funghi  2 tazze di piselli 1 scalogno 1/3 di tazza Dragoncello, fresco condimenti  cucchiaio di succo di limone salsa al tartufo, Primavera Lievito e spezie sale  1/4 cucchiaino di pepe bianco Oli e Aceti 3 cucchiai di olio d'oliva 1 cucchiaio di olio al tartufo latticini 1 cucchiaio di burro

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

Pan scottato e Salmone Funghi, patate novelle e salsa al tartufo Ingredienti Pesce e frutti di mare 2 sei pezzi oncia trote Frutta e verdura patate 1 spicchio d'aglio 8 Funghi 2 tazze di piselli 1 scalogno 1/3 di tazza Dragoncello, fresco condimenti cucchiaio di succo di limone salsa al tartufo, Primavera Lievito e spezie sale 1/4 cucchiaino di pepe bianco Oli e Aceti 3 cucchiai di olio d'oliva 1 cucchiaio di olio al tartufo latticini 1 cucchiaio di burro

Foodstar Pawel Mróz (@pmroz74) shared a new image via Foodstarz PLUS /// Duck…

Foodstar Pawel Mróz (@pmroz74) shared a new image via Foodstarz PLUS /// Duck…

Poularde by Chef Briffard @ Le Cinq v

Poularde by Chef Briffard @ Le Cinq v

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Lamb by Chef Eric Briffard @ Le Cinq

Lamb by Chef Eric Briffard @ Le Cinq

Capesante Gratinate

Capesante Gratinate

Vitella piemontese al camino by Davide Scabin

Vitella piemontese al camino by Davide Scabin

The Miele Guide has voted the restaurant Robuchon au Dôme, in Macau, the best restaurant in the Asia region. Besides taking first place, French chef Joël Robuchon also won third place in the list, which was given to L’Atelier de Joël Robuchon in Hong Kong.

The Miele Guide has voted the restaurant Robuchon au Dôme, in Macau, the best restaurant in the Asia region. Besides taking first place, French chef Joël Robuchon also won third place in the list, which was given to L’Atelier de Joël Robuchon in Hong Kong.

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Lamb loin, Parmesan risotto and pan juices

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

By @chefcwolf "Cornish game hen/root vegetables/kale/polenta."

By @chefcwolf "Cornish game hen/root vegetables/kale/polenta."

Crema di formaggio alle erbe con credito e fiori eduli. Bellissimo

Crema di formaggio alle erbe con credito e fiori eduli. Bellissimo

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Tenderloin of Beef with Braised Aubergine

Tenderloin of Beef with Braised Aubergine