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Basic Knife Cuts ~ Important information to know the different  shapes and sizes of cuts.  "Cutting food into uniform shapes and sizes ensures they cook evenly. Knowing the differences between a fine brunoise and a large dice could mean the difference between an overcooked, mushy potato or an under cooked, tough potato."

Kitchen Knives & Basic Cuts Basic knife cuts (dice, brunoise, etc)

just good to know.

Useful shelflife infographic to reduce food waste. Foods unopened, uncut or uncooked - unless stated otherwise - and their shelf life in the pantry, refrigerator and freezer.

culinary chart | Vegetable Cut Template

Good knife skills are important, largely because the size, shape and consistency of each cut determines cooking time, and thereby the taste, texture and presentation of a dish. Imagine how carrots …

Learn the Proper Uses of Kitchen Knives with This Handy Graphic - Well, now I want a whole new set of knives.

Learn the Proper Uses of Kitchen Knives with This Handy Graphic

Most of us have a knife block in our kitchen, but not everyone has the knowledge of a master chef. This graphic explains the proper use of teach type of kitchen knife, along with a few useful tips.

Cheap food ingredients for good recipes

Make 20 Cheap, Healthy Meals from Pantry Staples with This Chart

How to cook real good cheap easy food: Great chart that simplifies classic recipes from around the world and gives shopping list and basic kitchen equipment essentials. recipes-to-try

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