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Cheddar Apple Cornbread Muffins with Maple Sage Butter Recipe
small muffins on a cooling rack with butter and sage leaves next to them
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theoriginaldish.com

Cheddar Apple Cornbread Muffins with Maple Sage Butter - The Original Dish

· Vegetarian
cheesy cornbread muffins with cheddar, caramelized apples, and maple sage butter yield: 12 muffins
originaldish
The Original Dish

Ingredients

Produce
• 8 oz Apples
• 12 Sage, large leaves
Refrigerated
• 2 Eggs
Condiments
• 2 tbsp Maple syrup
Baking & Spices
• 1 cup All-purpose flour
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1/4 cup Brown sugar, light
• 1 cup Cornmeal, medium stone ground
• 2 pinch Salt
• 1 tsp Salt
Oils & Vinegars
• 1/2 cup Neutral-flavored oil
Dairy
• 2 tbsp Butter
• 2 sticks Butter
• 6 oz Cheddar cheese
• 1 cup Milk

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