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Pumpkin Cinnamon Rolls with Caramel Frosting from The Food Charlatan | Recipe | Pumpkin cinnamon rolls, Breakfast sweets, Sweet roll recipe
a close up of a doughnut with icing on a white plate and blue checkered table cloth
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thefoodcharlatan.com

Pumpkin Cinnamon Rolls with Caramel Frosting from The Food Charlatan

8 ratings
· 55min · Vegetarian · 12 servings
I know, I know, this title is ridiculously long. But I want you to have all the facts: these are PUMPKIN cinnamon rolls that are SO soft and tender, rolled up with a lot of filling. Then you drizzle them with caramel frosting that has cream cheese in it to cut the sweetness. YOU. GUYS.
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Ingredients

Produce
• 1/2 cup Pumpkin
Refrigerated
• 1 Egg
Baking & Spices
• 3 tbsp Active dry yeast
• 5 1/2 cups Bread flour
• 1 1/2 cup Brown sugar
• 2 1/2 tbsp Cinnamon
• 1/2 tsp Nutmeg
• 3/4 cup Powdered sugar
• 1 3/4 tbsp Pumpkin spice
• 1 1/2 tsp Salt
• 1 dash Salt
• 1/2 cup Sugar
• 1/2 tsp Vanilla
Dairy
• 1/2 cup Butter
• 1/4 cup Butter, salted
• 3/4 cup Buttermilk
• 4 oz Cream cheese
• 2 tbsp Milk
Liquids
• 1 cup Water

1 Comment