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Coconut Custard Babka Recipe on Food52 | Recipe | Babka recipe, Bread recipes homemade, Food 52
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Coconut Custard Babka
9 ratings
· Vegetarian
Marrying traditional Hong Kong pastry filling—buttery coconut custard—with Jewish bread.
Food52
Ingredients
Refrigerated
• 1 Egg wash
• 4 Egg yolks
• 3 Eggs, large
Baking & Spices
• 2 tsp Active dry yeast
• 4 1/4 cups All-purpose flour
• 3/4 tsp Salt
• 7/8 cup Sugar
Nuts & Seeds
• 1 1/2 cups Coconut, unsweetened
Dairy
• 2/3 cup Butter, unsalted
• 6 tsp Butter
Liquids
• 1/2 cup Water
2 Comments
