Costolette di agnello con peperoncino e olive nere Nigella

Costolette di agnello con peperoncino e olive nere Nigella

Zesty lamb chops with crushed kidney beans

This is one of those fast and easy suppers that makes you - and whoever else is eating it - purr with delight.

Chicken Schnitzel With Bacon and White Wine

This is one of those fast and easy suppers that makes you - and whoever else is eating it - purr with delight.

Lamb with rosemary and port | BigOven

Lamb with rosemary and port

Lamb with rosemary and port | BigOven

Arabian Pancakes with Orange-Flower Syrup from Nigella Lawson's Nigella Summer. These pancakes, coated in orange-flower syrup and scattered with pistachios, make the perfect dessert for a Middle-Eastern themed dinner.

Arabian Pancakes with Orange-Flower Syrup

Arabian Pancakes with Orange-Flower Syrup from Nigella Lawson's Nigella Summer. These pancakes, coated in orange-flower syrup and scattered with pistachios, make the perfect dessert for a Middle-Eastern themed dinner.

Pink Picante Prawns

Pink Picante Prawns

Spicy Chicken & Bean Stew ~ 90 mins ~ Per serving:  366 calories, protein 38g, carbohydrate 30g, fat 11 g, saturated fat 5g, fibre 9g, sugar 12g, salt 2.45 g ~ Sour cream & bread is not added to the calorie count, therefore serve with Garden Salad

Spicy chicken & bean stew

Spicy Chicken & Bean Stew ~ 90 mins ~ Per serving: 366 calories, protein 38g, carbohydrate 30g, fat 11 g, saturated fat 5g, fibre 9g, sugar 12g, salt 2.45 g ~ Sour cream & bread is not added to the calorie count, therefore serve with Garden Salad

Nigella Lawson: Cannellinibonen met kip en chorizo

Nigella Lawson: Cannellinibonen met kip en chorizo

Naanpizza

Naanpizza

Spicy, salty, crispy, crunchy. Plantain chips are just what we want in a snack, and this baked version is one we could happily munch on practically every day. The key to the perfect crunch? It's all about picking the right plantains.

Spicy Baked Plantain Chips

Spicy, salty, crispy, crunchy. Plantain chips are just what we want in a snack, and this baked version is one we could happily munch on practically every day. The key to the perfect crunch? It's all about picking the right plantains.

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