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Japanese Cotton Cheesecake is a mix between your typical fluffy cake and as the name implies, cheesecake! FaithFoodFamilyFun.com
Find this Pin and more on .....i miei piatti...... by donatellatortel.
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Japanese Cotton Cheesecake is a mix between your typical fluffy cake and as the name implies, cheesecake! FaithFoodFamilyFun.com

Happy Thanksgiving to everyone! I hope everyone has full bellies of delicious dinners and desserts. I made a Japanese style cheesecake for the first time and it was a great success, I was worried t…

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Happy Thanksgiving to everyone! I hope everyone has full bellies of delicious dinners and desserts. I made a Japanese style cheesecake for the first time and it was a great success, I was worried t…

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CASTELLA aka KASUTERA ~~~ this sponge cake is a specialty of nagasaki, japan with influence in ingredient and name from portuguese sailors of past (name from pao de castela, sold in long boxes, approximately 27cm long, closest relative is pao-de-lo) recipe gateway: this post's link AND http://kitchentigress.blogspot.com/2013/11/castella-cake-video-recipe.html AND http://justhungry.com/2006/08/oyatsu_and_kasutera_castella_a.html [Japan, Nagasaki] [cookpad]

Moist, Authentic, Quality Homemade Castella Cake

CASTELLA aka KASUTERA ~~~ this sponge cake is a specialty of nagasaki, japan with influence in ingredient and name from portuguese sailors of past (name from pao de castela, sold in long boxes, approximately long, closest relative is pao-de-lo) recip

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This melt-in-your-mouth light and delicate souffle cheesecake is made with only 3 ingredients that you probably have on hand.

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Japanese Cotton Cheesecake is a mix between your typical fluffy cake and as the name implies, cheesecake! FaithFoodFamilyFun.com

Faith Food Family Fun

Japanese Cotton Cheesecake


Ingredients
Vegetarian
Refrigerated
  • 6 Eggs
Condiments
  • 1/2 tbsp Lemon juice, fresh squeezed
Baking & Spices
  • 60 g Cake flour
  • 20 g Cornstarch
  • 1/2 tsp Cream of tartar
  • 1/2 tsp Salt
  • 1 tsp Vanilla
  • 140 g White sugar
Dairy
  • 60 g Butter
  • 226 g Cream cheese
  • 200 ml Milk

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