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Mauro Colagreco | Piccione arrostito con risotto di farro e salsa ai semi di sesamo | Ristorante Mirazur

Roasted pigeon with spelt risotto and sesame seed condiment Two Michelin star chef, Mauro Colagreco of restaurant Mirazur, France

Cocido De Morros Y Tripas De Bacalao (Sopakos, Tomates Y Pistou Picante De Perejil) De Andoni Luis Aduriz  | Gastronomía & Cía

Cocido de morros y tripas de bacalao (Sopakos, tomates y pistou picante de perejil) de Andoni Luis Aduriz

Cocido De Morros Y Tripas De Bacalao (Sopakos, Tomates Y Pistou Picante De Perejil) De Andoni Luis Aduriz | Gastronomía & Cía

El Celler de Can Roca (2011)  Tortilla de calabacín.

El Celler de Can Roca (2011) Tortilla de calabacín.

https://i.pinimg.com/736x/f5/c2/5f/f5c25f1a2ce0d64ed6532034b498108a--food-plating-french-food.jpg

https://i.pinimg.com/736x/f5/c2/5f/f5c25f1a2ce0d64ed6532034b498108a--food-plating-french-food.jpg

easter dinner recipes // spring lamb with pea risotto

Spokane wedding caterer, Feast Catering Company

Beaux Yeux in a catfish fumet by Gérard Passédat © Richard Haughton. - See more at: http://theartofplating.com/editorial/the-eye-of-richard-haughton/

Beaux Yeux in a catfish fumet by Gérard Passédat © Richard Haughton

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