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Parrillada is a meal of a variety of meats that are grilled or barbecued. This version uses four types, including skirt steak and bratwurst for a dinner big enough to serve a crowd.

Parrillada is a meal of a variety of meats that are grilled or barbecued. This version uses four types, including skirt steak and bratwurst for a dinner big enough to serve a crowd.

Filet Mignon with Roquefort Butter

Filet Mignon with Roquefort Butter

Argentine asados put every other kind of barbecue to shame. When it comes to grilling meat, no one does it like the Argentines. A traditional asado first starts with offal (like sweet breads) and morcilla (blood sausage). Next comes the choripan (which we just talked about). Lastly they serve the serious cuts of beef, like lomo or vacio. And this doesn't even include the salads. It's epic in the best of ways.

14 Food Reasons Argentines Are Better At Life

Argentine asados put every other kind of barbecue to shame. When it comes to grilling meat, no one does it like the Argentines. A traditional asado first starts with offal (like sweet breads) and morcilla (blood sausage). Next comes the choripan (which we just talked about). Lastly they serve the serious cuts of beef, like lomo or vacio. And this doesn't even include the salads. It's epic in the best of ways.

Charlie Palmer Steak Dry Rub Charlie Palmer Steak DC | Main Course Ingredients 1/2 C light brown sugar 1/2 C kosher salt 1 T cayenne pepper 2 T ground cumin 2 T granulated garlic 2 T granulated onion 1 T dry English mustard (like Coleman's) 1 T finely ground black pepper

Charlie Palmer Steak Dry Rub Charlie Palmer Steak DC | Main Course Ingredients 1/2 C light brown sugar 1/2 C kosher salt 1 T cayenne pepper 2 T ground cumin 2 T granulated garlic 2 T granulated onion 1 T dry English mustard (like Coleman's) 1 T finely ground black pepper

Made this at a bar-b-que in Dingle a few years back. The sauce originally from Argentina (big Beef Eaters!) also goes down a treat with fish, specifically Mackerel

Made this at a bar-b-que in Dingle a few years back. The sauce originally from Argentina (big Beef Eaters!) also goes down a treat with fish, specifically Mackerel

Uruguayan BBQ Carne Asado  yield: 4 servings   Print This Recipe  Ingredients:  1.5-2 lbs skirt steak  2 tablespoons canola oil  salt & pepper, to taste  oregano, if desired  garlic, if desired

Uruguayan BBQ Carne Asado

Uruguayan BBQ Carne Asado yield: 4 servings Print This Recipe Ingredients: 1.5-2 lbs skirt steak 2 tablespoons canola oil salt & pepper, to taste oregano, if desired garlic, if desired

Sirloin Steak with Garlic Butter: 4 ingredients. including the steaks. have never tasted any other steak that came even close to the ones made with this recipe...The butter makes this steak melt in your mouth wonderful.

Sirloin Steak with Garlic Butter: 4 ingredients. including the steaks. have never tasted any other steak that came even close to the ones made with this recipe...The butter makes this steak melt in your mouth wonderful.

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Rib Steak on a Gorgeous Day

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Steak au Poivre A simple rich sauce using whipping cream and broth, makes this peppery steak recipe perfect for special occasions or entertaining.

Steak au Poivre

Steak au Poivre A simple rich sauce using whipping cream and broth, makes this peppery steak recipe perfect for special occasions or entertaining.

Restaurant Steak - 15 minutes for a steak that rivals any restaurant.

Restaurant Steak

Restaurant Steak - 15 minutes for a steak that rivals any restaurant.

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