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Skoudekharis - National dish of Djibouti.  Stew of steak or fish with tomatoes in rice.

Skoudekharis - National dish of Djibouti. Stew of steak or fish with tomatoes in rice.

Piquant and pungent, this easy-to-make kimchi is delicious when fresh, with a flavor that develops as it matures.

Kimchi

Piquant and pungent, this easy-to-make kimchi is delicious when fresh, with a flavor that develops as it matures.

El secreto de los Chivitos Uruguayos

El secreto de los Chivitos Uruguayos

Highhill Homeschool: Meat & Potatos - Traditional Austrian Food #kidsinthekitchen

Highhill Homeschool: Meat & Potatos - Traditional Austrian Food #kidsinthekitchen

Elderflower Fritters – Gebackene Holunderblüten » Little Vienna

Elderflower Fritters – Gebackene Holunderblüten » Little Vienna

Enrich your next dinner party with a "real" Wiener Schnitzel. ©Österreich Werbung/Wolfgang Schardt  #austria #DIY #delightful #deepfried #schnitzel #tradition #vienna

Enrich your next dinner party with a "real" Wiener Schnitzel. ©Österreich Werbung/Wolfgang Schardt #austria #DIY #delightful #deepfried #schnitzel #tradition #vienna

Riz Gras – Burkina Faso National Dish

Riz Gras – Burkina Faso National Dish

Fiambre-multi-layered Guatemalan salad eaten for the Day of the Dead

Fiambre-multi-layered Guatemalan salad eaten for the Day of the Dead

Tradycyjna luksemburska zupa z zielonej fasolki szparagowej. W Luksemburgu to potrawa narodowa. Podawana jest też w niektórych regionach Belgii i Francji.

Tradycyjna luksemburska zupa z zielonej fasolki szparagowej. W Luksemburgu to potrawa narodowa. Podawana jest też w niektórych regionach Belgii i Francji.

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