Explore Filipino Recipes, Filipino Desserts, and more!

Bingkasol

Bingkasol basically a cross between two famous Filipino rice cakes, the Royal Bibingka and the Espasol

Royal Bibingka  2 c glutinous rice flour   1 1/2 c powdered coconut milk   1 c sugar   1/2 c evaporated milk   3 pcs egg, lightly beaten   1/2 c grated cheddar cheese   margarine   1 c water   rice flour+ sugar+ powdered coconut milk+   water+ milk+egg. Grease baking pan with margarine cover mix with al foil.190C 15 min. Sprinkle top with grated cheese cover again bake for 15 min. .Brush top generously with margarine  bake for 10 to 15 min. Brush top generously with margarine;let it cool

Royal Bibingka - Sweet And Savoury Sticky Rice Cake Infused With Coconut Milk - - Tasteologie

Biko - Filipino Sweet Sticky Rice

Biko - Filipino Sweet Sticky Rice

Bibingka is a sweet coconut milk cake that is naturally gluten free! This fluffy Filipino cake uses rice flour to give it a unique texture and delicious flavor! | www.CuriousCuisiniere.com

Bibingka (Filipino Coconut Milk Cake)

Bibingka is a sweet coconut milk cake that is naturally gluten free! This fluffy Filipino cake uses rice flour to give it unique texture & delicious flavor!

Rice flour + coconut cream = a Filipino Christmastime treat that’s delicious enough to eat year-round.

Bibingka – Filipino Coconut Cake

Bibingka - Filipino Coconut Cake by zestuous Note: Uses cream cheese, sweet rice flour, cream of coconut, and crushed pineapple. Maybe add some dried unsweetened coconut.

Bibingka (Sweet Rice Flour). Photo by aliono

Bibingka (Sweet Rice Flour)

Bibingka Made with Mochiko (sweet rice flour) and coconut milk. This is one of my favorite Filipino desserts that I had growing up. Pieces of this dessert are like eating Pringles.you can't eat just one.

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