Almond-Coconut Macaroons by Martha Stewart-These traditional Passover cookies couldn't be easier to make -- just stir and bake -- and they require only a handful of ingredients. The coconut treats are crisp and nutty, with a chewy center.
These Joyful Almond Macaroons are easy-to-make coconut macaroons with an Almond Joy twist. Adding almond extract to the cookie dough, and dipping and drizzling the cookies in chocolate take these cook (Chocolate Mousse In A Jar)
Patrick Lemble, executive pastry chef at the Four Seasons restaurant, in New York City calls these "pinched macaroons." We call them Sicilian Macaroons. Whatever you call them, they are so delicious and easy to make.