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Mussels in White Wine Sauce with Onions and Tomatoes - The appetizer that should be in every cook’s repertoire at Cooking Melangery

Recipe: Mussels in White Wine Sauce with Onions and Tomatoes. "Moules marinieres", a classic French recipe using wine, garlic, shallots, parsley and butter and you can add tomatoes.

Chicken and Seafood Paella - a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with flavor.

Chicken and Seafood Paella

Chicken and Seafood Paella - a classic YUMMY! Spanish rice dish made with Arborio rice, packed with chicken, sausage, muscles, clams and shrimp and loaded with flavor.

Sausage Peppers and Onions ~ Italian sausages cooked with bell peppers sweet onions crushed tomatoes and garlic. Served in a hoagie roll or over pasta or polenta. ~

Sausage Peppers and Onions ~ Italian sausages cooked with bell peppers sweet onions crushed tomatoes and garlic. Served in a hoagie roll or over pasta or polenta.

Mussels Fra Diavalo: A classic summer dish that is best served with lots of crusty bread for dipping.

Mussels Fra Diavalo

Mussels Fra Diavalo Big, briny plump mussels are delicious in this recipe for tangy, spicy tomato sauce.

Singapur Chili langostinos 1 cucharada de camarones aceite de maní 1 libra (pelados y limpios) 1 cucharada de ajo (picado) 1 cucharada de jengibre rallado () 1/4 taza de chalotes (picados) 2 chiles (sin semillas y picados) 1/2 taza de agua 4 cucharadas de tomate salsa 3 cucharadas de salsa de chile dulce 1/2 limón (jugo) 2 cucharaditas de azúcar de palma (rallado o azúcar) 1 cucharadita de almidón de maíz 1 huevo (ligeramente batido)

Singapore Chili Prawns

Singapore Chili Prawns 1 tablespoon peanut oil 1 pound shrimp (shelled and deveined) 1 tablespoon garlic (chopped) 1 tablespoon ginger (grated) cup shallots (chopped) 2 chilies (seeded and chopped) cup water 4 tablespoons tomato sauce 3 tablespoons

Tropical Shrimp Ceviche ~ This is a tropical version of the classic Ceviche. It uses Jumbo shrimp (pre-cooked, or raw if you prefer) Mango, Diced Sweet Orange, Avocado, Red Onion, Grape Tomatoes, fresh Lime Juice, and Fresh Cilantro. A sweeter version than the typical ceviche, the addition of orange gives this appetizer a unique flavor.

Tropical Shrimp Ceviche ~ This is a tropical version of the classic Ceviche. It uses Jumbo shrimp (pre-cooked, or raw if you prefer) Mango, Diced Sweet Or.

Mussels in White Wine Sauce with Onions and Tomatoes - 1 onion, chopped  4 garlic cloves, chopped  3 Tbsp butter  2 1/2 lb. mussels, well scrubbed and debearded  1/2 cup white wine  3-5 small tomatoes, chopped  1/2 bay leaf  freshly ground pepper, to taste  1/4 cup parsley, chopped

Mussels in White Wine Sauce with Onions and Tomatoes - The appetizer that should be in every cook’s repertoire By Beautiful Food : Cooking Melangery

Mussels steamed in a garlic white wine sauce, perfect with crusty french bread

Mussels in White Wine Garlic-Butter Sauce

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