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a DA cocktail

a DA cocktail

The Highclere: our Downtown Abbey inspired #cocktail. Click for recipe!

The Highclere: our Downtown Abbey inspired #cocktail. Click for recipe!

#ricetta estiva: il sorbetto alla pesca

#ricetta estiva: il sorbetto alla pesca

Downton Abbey PBS Season 3 Premiere Party Cocktail Ideas

Tips for Throwing a Downton Abbey Premiere Party {+ Today Show and E! News Videos}

Downton Abbey PBS Season 3 Premiere Party Cocktail Ideas

cerezzarojiita: “   cerezza: :)) ”

cerezzarojiita: “ cerezza: :)) ”

Downton Abbey Coctails:   The Lady Mary  makes 1 cocktail  1.5 oz Lillet Blanc  .75 oz fresh-squeezed lemon juice  4-5 basil leaves  brut champagne, chilled    Add the basil and lemon juice to your shaker and muddle. Add Lillet and ice and then shake and strain into a flute. Top with champagne.

Lady Mary

Downton Abbey Coctails: The Lady Mary makes 1 cocktail 1.5 oz Lillet Blanc .75 oz fresh-squeezed lemon juice 4-5 basil leaves brut champagne, chilled Add the basil and lemon juice to your shaker and muddle. Add Lillet and ice and then shake and strain into a flute. Top with champagne.

Italian Wine - Italian Cocktails

Italian Wine - Italian Cocktails

Champagne Margaritas ~ give your margaritas a delicious little champagne twist! www.thekitchenismyplayground.com

Champagne Margaritas {Happy New Year!}

Champagne Margaritas ~ give your margaritas a delicious little champagne twist! www.thekitchenismyplayground.com

Downton Abbey Cocktails: Edith

Lady Edith

Downton Abbey Cocktails: Edith

White Cocktail ::  2 1/2 oz. Prosecco, 1 oz. Cachaca,   1 1/2 cup lemon sorbet (depending on how slushy you desire), 1 fresh mint leaf, garnish    Preparation:    Add lemon sorbet to a tall chilled fluted glass and pour in Cachaca and Prosecco. Stir gently and garnish with fresh mint.

White Sand Cocktail from

White Cocktail :: 2 1/2 oz. Prosecco, 1 oz. Cachaca, 1 1/2 cup lemon sorbet (depending on how slushy you desire), 1 fresh mint leaf, garnish Preparation: Add lemon sorbet to a tall chilled fluted glass and pour in Cachaca and Prosecco. Stir gently and garnish with fresh mint.

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