NYT Cooking: This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco. Save yourself the cost of a pla(Chicken Stew)
This quick, protein-rich chicken stew recipe gets great flavor from cumin, lemon juice and garlic. Make a double batch and freeze it for a quick healthy dinner. Serve the stew with couscous and steamed broccoli.
Anoushabour (Anoush Gorgodabur) is a centuries old dessert of estern Armenian origin. It is believed to be the worlds oldest dessert by some food historians, one that transcends cultures and religions.