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italian style greens (ricetta tipica per verdure verdi) | Jamie Oliver | Food | Jamie Oliver (UK)
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This dish can be eaten either cold as an antipasto or warm as a vegetable contorno. The great thing about it is that you can use any combination of greens, such as baby cabbage leaves, Swiss chard and even salad leaves like cos, gem or Romaine.

italian style greens - so many variations - all yummy

Why greens are a super food - Jamie Oliver

Perfect recipe for rainbow chard -Tillie-

italian style greens (ricetta tipica per verdure verdi) | Jamie Oliver | Food | Jamie Oliver (UK)

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italian style greens (ricetta tipica per verdure verdi) | Jamie Oliver | Food | Jamie Oliver (UK)

Jamie Oliver

Italian style greens (Ricetta tipica per verdure verdi)


clock
15 minutes
Ingredients
Vegan, Gluten free, Paleo ∙ Serves 4
Produce
  • 2 cloves Garlic
  • 6 big handfuls Greens, leaves and herbs, mixed
Condiments
  • 1 Lemon juice of
Baking & Spices
  • 1 Black pepper, freshly ground
  • 1 Sea salt
Oils & Vinegars
  • 1 Olive oil
  • 1 Olive oil, extra virgin

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