This dish can be eaten either cold as an antipasto or warm as a vegetable contorno. The great thing about it is that you can use any combination of greens, such as baby cabbage leaves, Swiss chard and even salad leaves like cos, gem or Romaine.
italian style greens - so many variations - all yummy
Why greens are a super food - Jamie Oliver
Perfect recipe for rainbow chard -Tillie-
italian style greens (ricetta tipica per verdure verdi) | Jamie Oliver | Food | Jamie Oliver (UK)
Roast vegetable megamix
There are so many ways that you can cook roasted vegetables, this mega mix will make sure that all your roast veggies taste as a good as possible.
Steamed broccoli with beurre blanc
Steamed broccoli with beurre blanc - Jamie Oliver
Simple lemony spring greens
Simple lemony spring greens Jamie Oliver Food Jamie Oliver (UK) Add lemon zest, lemon juice, olive oil, salt and pepper to greens