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potatogratin4-460

potatogratin4-460

PrintPotato-Leek Gratin with Fennel Serving Size: Makes 4-6 servings Adapted from The Barefoot Contessa CookbookIngredients1 fennel bulb, trimmed 1 small yellow onion, halved and thinly sliced 2 leeks, white and green parts only, halved and thinly sliced 1 tablespoon olive oil 1 tablespoon unsalted butter 1 pound russet potatoes (2 large potatoes), peeled and sliced as thin as possible 1 cup plus 1 tablespoon heavy cream 1 1/4 cup grated Gruyère cheese (1/4 pound) 1/2 teaspoon ...

PrintPotato-Leek Gratin with Fennel Serving Size: Makes 4-6 servings Adapted from The Barefoot Contessa CookbookIngredients1 fennel bulb, trimmed 1 small yellow onion, halved and thinly sliced 2 leeks, white and green parts only, halved and thinly sliced 1 tablespoon olive oil 1 tablespoon unsalted butter 1 pound russet potatoes (2 large potatoes), peeled and sliced as thin as possible 1 cup plus 1 tablespoon heavy cream 1 1/4 cup grated Gruyère cheese (1/4 pound) 1/2 teaspoon ...

Lemony Spinach Hummus: 1 can garbanzo beans, drained, 1 bunch baby spinach leaves, washed, juice & rind of 1 medium or 2 small lemons, 3 gloves garlic, 1 tablespoon Tahini, 3 green onions (white & green parts), drizzle of olive oil, salt & pepper to taste. Place all ingredients in food processor, purée until smooth, eat immediately or place in fridge to allow flavors to blend. Yumm!

Lemony Spinach Hummus: 1 can garbanzo beans, drained, 1 bunch baby spinach leaves, washed, juice & rind of 1 medium or 2 small lemons, 3 gloves garlic, 1 tablespoon Tahini, 3 green onions (white & green parts), drizzle of olive oil, salt & pepper to taste. Place all ingredients in food processor, purée until smooth, eat immediately or place in fridge to allow flavors to blend. Yumm!

See+the+"Creamed+Leeks"+in+our+Leek+Recipes+gallery

Creamed Leeks

See+the+"Creamed+Leeks"+in+our+Leek+Recipes+gallery

Sweet Potato Chips.... I bet I have pinned this already.... am just heating the oven up to try these.

Sweet Potato Chips

Sweet Potato Chips.... I bet I have pinned this already.... am just heating the oven up to try these.

Sweet Cornbread 1 1/2 cups flour  2/3 cup sugar  1/2 cup cornmeal  1 tablespoon baking powder  1/2 teaspoon salt  1 1/4 cups milk  2 large eggs, lightly beaten  1/3 cup oil  3 tablespoons butter or 3 tablespoons margarine, melted 350 oven 35 min.

Sweet Cornbread

Sweet Cornbread 1 1/2 cups flour 2/3 cup sugar 1/2 cup cornmeal 1 tablespoon baking powder 1/2 teaspoon salt 1 1/4 cups milk 2 large eggs, lightly beaten 1/3 cup oil 3 tablespoons butter or 3 tablespoons margarine, melted 350 oven 35 min.

Looks like a great dish for summer squash

Looks like a great dish for summer squash

Asparagus tart!

Asparagus tart!

1 cup cooked quinoa  3 cups cooked black beans (or two  15-ounce cans, drained and rinsed)  2 large sweet potatoes, shredded  1 cup shredded low-fat cheddar cheese  1 tbsp ground cumin  Liberal pinches salt and pepper  2 eggs  1 cup salsa  2 tbsp fresh cilantro, chopped, for garnish

1 cup cooked quinoa 3 cups cooked black beans (or two 15-ounce cans, drained and rinsed) 2 large sweet potatoes, shredded 1 cup shredded low-fat cheddar cheese 1 tbsp ground cumin Liberal pinches salt and pepper 2 eggs 1 cup salsa 2 tbsp fresh cilantro, chopped, for garnish

Skillet-Fried Chicken-Every Sunday it was either skillet fried chicken or pot roast

Skillet-Fried Chicken

Skillet-Fried Chicken-Every Sunday it was either skillet fried chicken or pot roast

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