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The BEST Quick Shrimp Pho with Vegetables (Vietnamese Noodle Soup)
12 ratings
This Shrimp Pho with Vegetables (Vietnamese Noodle Soup) makes smart use of scraps, so you can make a shortcut stock that tastes like it spent all day simmering while also having zero waste.
Ingredients
Seafood
• 1 lb Shrimp, large
Produce
• 3 cups Cauliflower or broccoli
• 1 bunch Cilantro
• 1 1- in piece Ginger
• 8 oz Mushrooms, white
Canned Goods
• 1 1/2 qt Vegetable or chicken broth
Condiments
• 1 tbsp Fish sauce
• 1 tbsp Soy sauce
Pasta & Grains
• 6 oz Rice noodles, thin
Baking & Spices
• 1 Cinnamon stick
• 1 Salt
• 1 Star anise pod