Pumpkin donuts

Pumpkin doughnuts

Pumpkin Doughnuts: BAKED To Perfection Recipe. want to try making this GF -- she recommends trying the GF muffin or cake recipe & baking in the special doughnut pan. special doughnut pan, where do i find you?

A zesty Super Spice rub for ribs combines cinnamon, paprika and red pepper. This two-step cooking method for baby back ribs produces sweet-spicy ribs that are fall-of-the-bone tender.

Cayenne Cinnamon Ribs with Maple Glaze

Cayenne Cinnamon Ribs with Maple Glaze: A zesty Super Spice rub for ribs combines cinnamon, paprika and cayenne red pepper. This two-step cooking method for baby back ribs produces sweet-spicy ribs that are fall-of-the-bone tender.

Although she likes making desserts, Mary Kay Klesmith serves a wide variety of other foods - such as this Grilled Maple Balsamic Pork Tenderloins - when she invites guests to her Cedarburg home.

Grilled Maple Balsamic Pork Tenderloins

Baby Back Ribs with Balsamic Peach BBQ Sauce *brown SUGAR, paprika, garlic powder, pork baby back ribs, onion, jalapeno, peaches, balsamic, honey, dijon

Baby Back Ribs with Balsamic Peach BBQ Sauce

Baby Back Ribs with Balsamic Peach BBQ Sauce. Love, love, love the balsamic/peach combo!

Poulet rôti à l'ail, au citron et au thym

Roast Chicken with Garlic, Lemon & Thyme

FALL-OFF-THE-BONE BABY BACK RIBS "When I say these ribs are fall off the bone good, I mean it!" | SouthYourMouth.com

Fall-Off-The-Bone Baby Back Ribs

Fall-Off-The-Bone Baby Back Ribs cooked low and slow on a bed of onions that are so tender the meat falls off the bone. The onions in the pan are soooo good too!

Apple-Bacon Barbecued Ribs (Gas Grill Version) recipe

Apple-Bacon Barbecued Ribs (Gas Grill Version)

A recipe for Apple-Bacon Barbecued Ribs (Charcoal Grill Version) with 9 ingredients, including 1 recipe Apple-Bacon Barbecue Sauce & Mop, 2 tsp. Louis-style spareribs to lb. each) OR 3 racks baby back ribs to lb.

Food Mood

Cayenne Cinnamon Ribs with Maple Glaze • Steamy Kitchen Recipes

clock
1 hour
Ingredients
Gluten free
∙ Serves 4
Meat
  • 3 lbs Pork baby back ribs
Produce
  • 1 tbsp Garlic powder
Condiments
  • 1/4 cup Maple syrup
Baking & Spices
  • 1/3 cup Brown sugar, firmly packed
  • 1 tsp Cayenne
  • 1 tsp Cinnamon, ground
  • 1 tbsp Paprika
  • 1 tsp Sea salt
Have made these many a times - they never disappoint!

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