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White focaccia / Focaccia bianca

White focaccia / Focaccia bianca

Time ago I wrote a post about how to make pizza. As you know there are so many variants of pizza but today I propose the white one called focaccia. Good to eat alone or together with other ingredie…

Fig jam and lime cordial - focaccia recipe

Fig jam and lime cordial - focaccia recipe

With the latest zucchini and tomatoes from my garden here comes a good recipe!   Ingredients: 2 zucchini 3 tomatoes 3.8 oz of provolone cheese 3 tablespoon of bread crumbs olive oil q.s. salt …

Zucchini and tomatos cake / Sformato di zucchine e pomodori

With the latest zucchini and tomatoes from my garden here comes a good recipe! Ingredients: 2 zucchini 3 tomatoes oz of provolone cheese 3 tablespoon of bread crumbs olive oil q.

Another good recipe for pizza! Used as basis the original recipe that I wrote long ago. Ingredients: 1 potato 1/2 onion 1 can of tuna 3 tablespoons olive oil salt to taste Directions: In a baking d…

Pizza tuna and potatoes / Pizza tonno e patate

Another good recipe for pizza! Used as basis the original recipe that I wrote long ago. Ingredients: 1 potato onion 1 can of tuna 3 tablespoons olive oil salt to taste Directions: In a baking d…

Double chocolate frying pan cookie

Double chocolate giant skillet cookie – a big bickie that you bake in a frying pan!

Double chocolate frying pan cookie

Miascia (Bread, grape and rosemary cake from Lake Como)

Miascia/Bread, grape and rosemary cake from Lake Como (Lombardy)

Olive Buns

Olive buns

Health Foods, Biscuit Cookies, Delicious Food, Buns, Olives, Rolls, Biscuits, Muffins, Breads

The idea of making flaky biscuits may sound daunting but it really just requires you to fold the biscuit dough a few times to make the flaky layers of dough and butter. Don’t be scared, because the payoff in the end is a light and fluffy biscuit that flakes apart when you bite into. Totally worth the minimal effort involved. more

Rosemary Flaky Biscuits

The idea of making flaky biscuits may sound daunting but it really just requires you to fold the biscuit dough a few times to make the flaky layers of dough and butter. Don’t be scared, because the payoff in the end is a light and fluffy biscuit that flakes apart when you bite into. Totally worth the minimal effort involved. more

USE -Southern-Style Biscuits No. 1 - myyellowfarmhouse.com

Big, Fat, Fluffy Southern Style Biscuits – Prepared Two Ways!

USE -Southern-Style Biscuits No. 1 - myyellowfarmhouse.com

Crossiants

Here is my recipe for Croissant . Think of putting teeth into fresh, warm baked Crossiants . I usually fill them with Nutella or jam of any kind. 100 ml water milk 30 g yeast 1 teaspoon salt 800 ml flour 50 mll…

No-Knead Pizza Dough

No Need to Knead Pizza Dough

No-Knead Pizza Dough

Sun-dried Tomato and Goats Cheese Bread Rolls | Homemade With Mess

Sundried Tomato and Goats Cheese Bread Rolls

cut loaf showing open texture of spelt sourdough bread

It's not just mixing dough - bread making tips for beginners.

Cocoa Twisted Sweet Bread | While He Was Out

Cocoa Twisted Sweet Bread

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