Says Patricia Swart of Bridgeton, New Jersey: “This recipe came from my husband’s relatives in Holland and has been a favorite for many years. It’s fancy, frosty, as pretty as a picture…and goes together in just 10 minutes!
Fondant aux petits suisses et griottes 3 petits suisses de 60 g chacun (0 % ou 40 % de MG) - 3 oeufs (calibre moyen) - 250 g de farine - 440 ml de lait 1/2 écrémé - 150 g de sucre semoule - 80 g de beurre fondu - 80 g de griottes (voire plus) - 1 c à soupe de kirsch (facultatif
Lemon Coconut Gooey Butter Bars -- I love lemon bars. The addition of coconut and butter is a no-brainer!
Coconut-Lemon Cheesecake Dessert
Coconut-Lemon Cheesecake Dessert Recipe -This refreshing dessert was a hit when I brought it to our ladies fellowship meeting at church. Everyone loved the buttery coconut crust, lemony filling and sour cream topping.—Leslie Dickson, Buffalo, WY
Triple Chocolate Mousse Cake recipe featured on DesktopCookbook. Ingredients for this Triple Chocolate Mousse Cake recipe include 1 stick unsalted butter, 1 cups sugar, cup cocoa powder, and 1 teaspoon expresso powder. Create your own online recipe box.