used a boxed mix for the actual cake. The flavor of the raspberry/ganache filling, raspberry buttercream and chocolate glaze were delicious and loved by all! Definitely making all of it again and doing the ganache+raspberry filling for many more cakes!
Raspberry-Almond Financiers //Martha Stewart Living, February 2008 These petits fours conceal a honeyed, cakey interior beneath a crisp, crackly surface embellished by hand with hearts of raspberry puree
Pistachio and Raspberry Financiers are the perfect little sweet to serve when you want a fun pick me up. Made with a base of pistachio and topped with one tart raspberry, these elegant but easy treats are the perfect accompaniment to coffee or tea.